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On the other hand, there are no tales of their youth in the French countryside, picking onions off the bush and eating them raw with a bit of butter.


I should start a food recipe site that’s full of absurd parodies of these stories.

All the recipes would be lifted from food packages.

I could alter them slightly so they wouldn’t work right unless you read randos’ corrections in the comments. I would never fix the recipe itself.

The authentic Web recipe experience!

[edit] on reflection, I think I just accidentally described the exact process for creating a “serious” recipe ad-impression-farming website.


There was an amusing blog some years ago where the author ate the serving suggestion pictured on the package. The best one was where he ate raw a rectangular frozen slab of saithe together with a token tiny piece of parsley and a couple of slices of lemon.




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