So in other words you don’t eat that yourself and prefer to eat either high end quality food (that’s unlikely to have questionable ingredients and tastes good) or bake at home? Seems we are not so different after all.
So why defend the ingredients intended to make bread last longer and appear fresher than it really is?
Co to ma wspólnego z faktem, że żona pana jest Polką?
> So in other words you don’t eat that yourself and prefer to eat either high end quality food (that’s unlikely to have questionable ingredients and tastes good) or bake at home? Seems we are not so different after all.
Sure -- I never said we were different about what we might choose to eat, but instead why we might choose it.
> Co to ma wspólnego z faktem, że żona pana jest Polką?
That we're both Europeans: it's directly relevant to the OP article and subsequent commentary in this thread.
So why defend the ingredients intended to make bread last longer and appear fresher than it really is?
Co to ma wspólnego z faktem, że żona pana jest Polką?