Hacker Newsnew | past | comments | ask | show | jobs | submitlogin

Those are the ingredients for factory produced bread. You need to go live in a higher density neighbourhood that can facilitate a local bakery. The bakery I (sometimes) go to sells 3-day fermented artisanal hand-made sourdough baguettes for the same price as a loaf of wonderbread. It's the cars.


It’s available where I live, but it’s hardly the norm in the overall US. Why should good food be only in some places and not others?




Guidelines | FAQ | Lists | API | Security | Legal | Apply to YC | Contact

Search: