- the abhorrent sweetness of nearly all things. There's some sort of sugar added to everything that makes it quite gross if your pallet is not accustomed to that.
- in contrast, the absolute blandness of fruit and vegtables. It is almost like they removed all the taste from those and replaced it with water. It does look very good though, spotless and excessively large, almost perfect, but tastes like nothing.
Also portion size, while this already has become oversized in Europe as well over the last two decades (with the exception of high end 7 course meals in expensive restaurants that are more bitesized), the US serves portions that would comfortably feed a family of 4.
One nice thing for the none timezone adjusted when you fly in: hotels serve steak for breakfast. That would be hard to find here.
- the abhorrent sweetness of nearly all things. There's some sort of sugar added to everything that makes it quite gross if your pallet is not accustomed to that.
- in contrast, the absolute blandness of fruit and vegtables. It is almost like they removed all the taste from those and replaced it with water. It does look very good though, spotless and excessively large, almost perfect, but tastes like nothing.
Also portion size, while this already has become oversized in Europe as well over the last two decades (with the exception of high end 7 course meals in expensive restaurants that are more bitesized), the US serves portions that would comfortably feed a family of 4.
One nice thing for the none timezone adjusted when you fly in: hotels serve steak for breakfast. That would be hard to find here.